A delicious black tea grown in the Wu Yi Shan area of Fujian China, among ancient mountains, myth and legend. Processed and roasted to give a distinct flavor of yam or roasted sweet potato, no actual flavors have been added to the tea. Pick up notes of caramelized sugar, cooked potato, and butter; heavy rich mouthfeel.
Brewing Instructions:
Steep 2-5 min at 208°F
Ingredients:
black tea
Origin:
Fujian, China