Sticky Rice Tuo Cha


Savory rich Puerh pressed into individual cakes  

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For a savory rich brew that compliments food, this pu-erh is for you. Cooked pu-erh mixed with Nuo Mi Xiang, a Chinese rice scented herb, in the form of individually wrapped mini tuo-cha. 

Brewing Instructions:
Steep 3-5 min at 210°F, good for multiple steepings 

shou pu-erh tea, Nuo Mi Xiang (Chinese rice-scent herb)

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50g, 100g, 250g