Anyone who is a fan of our Sticky Rice Tuo Cha puerh tea, must give this oolong a try. The same magical herb is used to give the ‘sticky rice’ flavor, but the body is completely different with this oolong as the base. Plus, you can get multiple steepings with the oolong.
Brewing Instructions:
Steep 1-3 min at 208°F
Ingredients:
oolong tea, Nuo Mi Chiang herb
Origin:
Chiang Rai, Thailand