Winter is a time for rosy cheeks and rosy drinks. This blush black tea and oolong blend has fruity notes of strawberry and sweet almond with a lovely soft rose aroma. Make it a holiday mimosa by brewing up a strong iced cup and mix with sparkling wine.
Steep 3-5 min at 195°F
black tea, oolong tea, apple, roasted almonds, rose petals, marshmallow, blueberries, beetroot, strawberry, heather blossoms, cardamom, rose buds, flavor, vanilla pieces, cornflowers