We are excited to bring back this classic from our menu years ago! Handpicked tea leaves, carefully made into the delight that is Milky Oolong. Green rolled tea leaves that make a light yellow infusion. The tea uses milk steam during a crucial part of the production to give an extra layer of creamy depth to the flavor profile. The flavor is deep and rich with strong notes of butter and creamed honey. Dairy milk is used during the production of this tea.
Brewing Instructions:
Steep 2-5 min at 200°F, may be steeped multiple times
Ingredients:
oolong tea, trace amount of steamed milk
Origin:
Fujian, China
