One of the highest quality senchas; grown in the shade; wonderfully intense green cup with sweet vegetal notes

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High quality Japanese green tea which has been stone-ground into a fine powder; produces a vigorous green cup that is sweet and smooth with vegetal tones; known for higher amounts of green tea benefits that come from ingesting the actual tea leaves

We offer two different grades of matcha in 40g packets

  • Ceremonial: made from just the leaves, vibrant green color, tastes best whisked on its own
  • Culinary: Matcha made with more mature leaves and a few stems. Perfect for cooking, baking, and more


Brewing Instructions:
Using  165°F water, whisk with a bamboo chasen until there is a light froth

organic ground green tea powder



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Matcha Grade

Culinary, Ceremonial