This variety of Keemun is artfully produced and highly prized among tea lovers. Very smooth with notes of fruit wine, cocoa, and a smoky nuance. The dark, wiry leaves will leave a reddish black infusion in the cup and keep you coming back until its empty! Some people enjoy experimenting with brewing times, up to 7 minutes, for some interesting flavor tones.
Brewing Instructions:
Steep 3-5 min at 210°F
Ingredients:
black tea
Origin:
China
