Dark, bold, and nutty with low tannins; approximately 75% oxidized. Typically served in Chinese restaurants because it pairs so well with savory foods.
Brewing Instructions:
Steep 3-5 min at 195°F
Ingredients:
dark oolong
Origin:
Taiwan
Dark, bold, and nutty with low tannins; approximately 75% oxidized. Typically served in Chinese restaurants because it pairs so well with savory foods.
Brewing Instructions:
Steep 3-5 min at 195°F
Ingredients:
dark oolong
Origin:
Taiwan
Weight | N/A |
---|---|
Amount | 50g, 100g, 250g |