Formosa

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Dark, bold, and nutty with low tannins; approximately 75% oxidized

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Dark, bold, and nutty with low tannins; approximately 75% oxidized. Typically served in Chinese restaurants because it pairs so well with savory foods.

Brewing Instructions:
Steep 3-5 min at 195°F

Ingredients:
dark oolong

Origin:
Taiwan

 

Weight N/A
Amount

50g, 100g, 250g