Pure Japanese matcha green tea. Ideal for use in recipes, smoothies, baking, etc. The smooth texture helps it blend easily into foods and drinks while providing a great source of vitamins and antioxidants. 100g packet
Instructions:
Sprinkle desired amount in to recipe. See the recipe below for inspiration.
Ingredients:
100% pure Japanese matcha green tea
GLUTEN-FREE MATCHA MUFFINS
INGREDIENTS
-1 tbsp Culinary Matcha Powder
-1&1/3 cups gluten-free white flour
-2-3 tsp baking powder
-3 tbsp sugar
-2 mashed bananas
-1 cup orange juice
-2 tsp flax seeds
-2 tsp ginger powder
-1 tsp salt
DIRECTIONS:
-Preheat over to 350 degrees
-Combine all of the dry ingredients in a bowl
-Stir flax seeds into liquid and allow to sit a few minutes.
-Mash the bananas. Fold all of the wet ingredients into the dry ingredients and mix until smooth.
-Bake at 350 degrees for about 15-20 minutes or until firm edges.
-Cool for a few minutes and serve warm.
