Inspired by the Jewish specialty pastry which is similar to a French croissant that has a filling. Our take on this pastry delight is a rich black tea mixed with sweet cinnamon and creamy chocolate. This flavorful blend makes a perfect tea for morning or afternoon and pairs well with pastries and sweet breads. Here for a limited time.
Steep 3-5 min at 210°F
black tea, broken cocoa bits, cinnamon pieces, coriander, flavor