Dark, rich black tea with rich, velvety tones of coffee and cream. Caramel notes become more pronounced when paired with sweet pastries and shortbread. Makes a great morning brew, especially for chilly mornings. **new recipe as of May 2024**
Brewing Instructions:
Steep 3-5 min at 210°F
Ingredients:
black tea, marigold and calendula petals, natural caramel flavor
