Made from a special cultivar unique to Taiwan, this highly oxidized tea is noticeably dark colored and yields an amber colored infusion. Although the tea leaves are dark, there is no roasting taking place in the production. The brewed tea is a heavy infusion with notes of cocoa, peach, plum and molasses. Incredibly easy to drink and will keep you coming back for more. The tightly rolled leaves will provide many infusions.
Available for a limited time
Steep 1-3 min at 205°F, may be steeped multiple times