This beautiful Sumatran tea is grown in the mineral-rich, volcanic soils of Indonesia. The tightly rolled leaves will produce a black tea that has the taste of red apples and honey. We are sure any tea enthusiast will be delighted with this unique treat.
Brewing Instructions:
Steep 3-5 min at 195°F, may be steeped multiple times
Ingredients:
rolled dark oolong tea
Origin:
Indonesia