Tea SALE: October 1st-7th
During the first week of October, for our annual Fall Tea celebration, these 12 teas are 20% off. Click on the different amounts to see the sale price. These teas are also discounted at our shop Thursday October 1st through Wednesday October 7th.
The 12 teas that are discounted include the following: Gentleman Ginger, Radiant, Kenyan Purple Leaf, Jasmine Yin Hao, Sweet Potato, White Chocolate Raspberry, Japanese Black, Sheng Pu-erh mini tuo cha, Eucalyptus Lemon, Turmeric Chai, Pastry Noel, and Red Velvet
The caffeine-free options are Radiant, Eucalyptus Lemon, and Red Velvet
Our own unique blend of black tea, bergamot, ginger and a light touch of oak, that is sure to satisfy a craving for ginger, or just a good cup of tea! This tea also makes a great companion to our Lady Lavender tea.
Black tea with abundant amounts of spices such as cinnamon, ginger, turmeric root, and cloves. Turmeric and ginger are proven remedies for inflammation and can provide relief for arthritis sufferers. There is also a scattering of warming red chili peppers throughout the mix which add some gentle heat; not a fan of the spice? It’s pretty easy to simply pick them out.
Give yourself a healthy glow with skin nourishing herbs including coriander, mint, nettle, ginger, lemongrass, and rooibos. Tastes nice and sweet; spicy and minty. Caffeine-free
Noel is the French word for Christmas, and this tea blend is inspired by the sights and flavors of France. Think french crepes, croissants, fruits and wine. A perfect tea to have with breakfast, pastries, or to accompany an afternoon meal. A romantic blend of dark, buttery oolong, apple, apricot and cinnamon.
KENYAN PURPLE LEAF
Made from tea plants from Kenya that are rich in anthocyanin flavonoids. Lightly twisted leaf steamed in the Japanese green tea method. Brews a light lilac color and has subtle hints of pumpkin and honeysuckle; smooth mouthfeel with lingering astringency.
JASMINE YIN HAO
Yin Hao means silver hairs, which is seen in abundance throughout this tea and is a sign of premium picking and quality. The jasmine aroma is in the front, but the grassy sweet flavor of the green tea and slight umami flavor pairs very well to make an overall balanced cup of green tea.
WU YI SWEET POTATO
Delicious black tea grown in the Wu Yi Shan area of Fujian China, among ancient mountains, myth and legend. Processed and roasted to give a distinct flavor of yam or roasted sweet potato, no actual flavors have been added to the tea. Pick up notes of caramelized sugar, cooked potato, and butter; heavy rich mouthfeel.
One of the great desserts inspires this caffeine-free rooibos blend. The aroma and taste truly reminds you of red velvet cake with a twist of cappuccino.
WHITE CHOCOLATE RASPBERRY
Sip your sweet cravings away with this deluxe dessert tea. With white tea as the base, the fruity raspberry notes really come through strong and are complimented with the sweetness from the white chocolate.
A unique black tea from a country that is known for green tea. Japanese tea producers have recently been experimenting with darker teas. Brews a light clean tasting cup with a reddish golden color; nuance of ripe plum and delicate sweetness.
SHENG PUERH mini tuo cha
Sheng pu-erh is also known as raw pu-erh, meaning it is uncooked, and is simply tea leaves that have been pressed and are in the process of aging. These minis can be further aged and can develop interesting qualities in taste over years and decades; they can also be enjoyed right now! Expect a slightly astringent taste, but also a fruity sweetness on the tongue; a decent amount of caffeine.
Creamy and light caffeine free lemongrass blend with invigorating eucalyptus and a touch of coconut. Brews an incredibly smooth tasting cup that makes for a calming evening tea.